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Name: Authentic German Döner Kebab Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Germany
Ingredients: *For the Meat Marinade (Chicken or Lamb/Beef):**; 1 kg boneless chicken thighs (or lamb/beef); 3 tablespoons plain yogurt; 2 tablespoons tomato paste; 1 tablespoon pepper paste (biber salçası); 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon paprika; 1 tablespoon cumin; 1 teaspoon coriander; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon chili flakes (optional); *For the Yoghurt Sauce (Cacık/Tzatziki style):**; 1 cup plain yogurt (full fat); 1/2 cucumber, grated and squeezed dry; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon chopped dill or mint; Salt to taste; *For the Spicy Red Sauce (Tatlı Sos):**; 1/2 cup mayonnaise; 1/2 cup ketchup or tomato paste; 1 tablespoon pickled jalapeño juice (or vinegar); 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; *For the Salad:**; 2 large tomatoes, diced

Döner Kebab

🇩🇪 Germany

N/A

Turkish-inspired street food with sliced meat, vegetables, and sauce in flatbread.

German

Street Food

Turkish

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