FoodHopp

Name: Authentic Dëppecher mat Holunderbléien Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams all-purpose flour; 250 milliliters whole milk; 3 large eggs; 2 tablespoons granulated sugar; 1 pinch salt; 10 fresh elderflower blossoms (stems removed); 50 grams unsalted butter (for frying); Powdered sugar (for dusting); Neutral oil (for frying, optional)

Dëppecher mat Holunderbléien

🇱🇺 Luxembourg

Western Europe

Luxembourgish pancakes often served with elderflower blossoms, creating a unique and floral combination, often enjoyed as a dessert.

Pancakes

Flowers

Rate this food

Ingredients

Pancakes

elderflower blossoms

Recent Reviews

Loading reviews...