FoodHopp

Name: Authentic Chuletón de buey Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Spain
Ingredients: 1 thick-cut bone-in ribeye steak (1.5 to 2 inches thick, approx. 1 kg or 2.2 lbs); Coarse sea salt (to taste); Extra virgin olive oil (for drizzling); 2 cloves garlic, lightly smashed (optional)