FoodHopp

Name: Authentic Carciofi alla Giudìa Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 large globe artichokes (about 1 pound / 450g total); 1 lemon, for acidulated water; 2 quarts (about 2 liters) neutral oil for deep-frying (such as peanut, canola, or sunflower); Fine sea salt, to taste; 1 lemon, cut into wedges, for serving