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Name: Authentic Bretzelsonndeg Stréi (Luxembourgish Pretzel Cake)
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Yeast Dough:**; 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 60 grams granulated sugar; 1 teaspoon salt; 250 ml lukewarm milk; 100 grams unsalted butter, melted; 1 large egg; *For the Filling (Mazurek/Almond Cream):**; 150 grams unsalted butter, softened; 150 grams granulated sugar; 2 large eggs; 200 grams ground almonds; 20 grams all-purpose flour; 1 teaspoon vanilla extract; Zest of 1 lemon; *For Finishing:**; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash); Powdered sugar (for dusting)

Bretzelsonndeg Stréi

🇱🇺 Luxembourg

Western Europe

A special Luxembourgish pastry often enjoyed on "Bretzelsonndeg," a festive day, typically shaped like a pretzel and dusted with sugar.

Pastry

Festive

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Ingredients

Special celebration pastry

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