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Name: Authentic Bouneschlupp vum Séi Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans; 1 large onion; 2 cloves garlic; 2 tablespoons butter; 1 liter vegetable or chicken broth; 250 ml heavy cream (35% fat); 2 tablespoons flour; 4 large fresh eggs; 1 teaspoon white vinegar (for poaching eggs); Salt and freshly ground black pepper to taste; A pinch of nutmeg; Fresh chives or parsley for garnish (optional)

Bouneschlupp vum Séi

🇱🇺 Luxembourg

Western Europe

A Luxembourgish green bean soup made with fresh cream and served with a poached egg, creating a creamy and hearty dish.

Soup

Creamy

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Ingredients

Green beans

fresh cream

poached egg

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