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Name: Authentic Bouneschlupp mat Äppelwonk Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 200 grams smoked bacon, diced; 2 large potatoes, peeled and diced; 1 large yellow onion, finely chopped; 2 liters beef or vegetable stock; 250 ml dry Äppelwonk (Luxembourgish apple wine); 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 bay leaf; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste; Fresh chives, chopped (for garnish)

Bouneschlupp mat Äppelwonk

🇱🇺 Luxembourg

Western Europe

A green bean soup often served with apple wine, creating a unique and refreshing blend of flavors, perfect for summer.

Soup

Fruit Wine

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Ingredients

Green beans

apple wine

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