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Name: Authentic Samboosa Bil Lahem Wal Za'atar (Saudi Arabian Meat & Za'atar Samosas)
Prep time: 45 min
Cook time: 25 min
Yield: 16
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1/2 cup warm water (adjust as needed); *For the Filling:**; 1/2 lb ground lamb or beef (20% fat recommended); 1 large onion, finely diced; 3 tablespoons za'atar spice blend; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped (optional); *For Frying:**; 2 cups vegetable oil (for deep frying)

Samboosa Bil Lahem Wal Za'atar

🇸🇦 Saudi Arabia

Nationwide

Fried triangular pastries filled with a mixture of minced meat and za'atar, offering a savory and aromatic snack.

Savory

Snack

Aromatic

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Ingredients

Minced meat

za'atar

pastry dough

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