Lebanon
Middle
Kellaj,"Kellaj is a Lebanese dessert made with thin layers of pastry dough filled with sweetened cream, then baked until golden brown and crispy. It is often drizzled with syrup or honey.
Lebneh and Za'atar is a Lebanese dish made with lebneh (strained yogurt cheese) topped with za'atar (a mixture of herbs, sesame seeds, and sumac), olive oil, and sometimes tomatoes and cucumbers.
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