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Name: Authentic Bigne' alla Crema Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Choux Pastry (Pasta Choux):**; 1 cup water; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 4 large eggs; *For the Pastry Cream (Crema Pasticcera):**; 2 cups whole milk; 1 vanilla bean, split and scraped, or 1 teaspoon vanilla bean paste; 4 large egg yolks; 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 tablespoons unsalted butter, softened; *For Assembly:**; 1/2 cup powdered sugar, for dusting

Bigne' alla Crema

🇮🇹 Italy

Various

Italian cream-filled pastries

Dessert

Cream

Italian

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Ingredients

Pastry dough

cream filling

often dusted with powdered sugar

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